Ingredients:

2 cups of Arborio rice, 1 onion, 1 glass of dry white wine, 400g of cleaned and peeled shrimp, 1 cup of sliced leek, 2 tablespoons of butter, 1 liter of vegetable broth, 100g of Terruá das Vertentes goat cheese, salt and pepper to taste.

Preparation method:

In a large saucepan, heat the vegetable stock over low heat. In another large saucepan or wok, melt a tablespoon of butter and add the finely chopped onion. When it becomes translucent, add the rice. Stir well and add the wine.
When the rice is dry, gradually add the broth, ladle by ladle, until it is tender. In a non-stick pan, sauté the shrimp, seasoned with salt and pepper. In the rice pot, add the leek, the cooked shrimp, and adjust the salt. Add the remaining tablespoon of butter, the cheese, mix well, and serve!

(Image for illustrative purposes only)