Courses, lectures and events
Dividing to multiply – this concept guides our work.
All these years of dedication and study, with many mistakes and successes, have enabled us to spread the culture of goat cheese and other artisanal cheeses through workshops, lectures, and consulting services .
We provide our services anywhere in Brazil ; just tell us what you need.
Click here for more information:
Cheese production workshops for delicatessens, restaurants, and companies.
Introduction to artisanal cheese making and theoretical and practical instruction on how to produce goat cheese. Tasting at the end of the workshop.
Cheese production workshops at the dairy.
Introduction to artisanal cheesemaking, theoretical and practical instruction on how to produce goat cheese. Visit to Capril Rancho das Vertentes and brunch to conclude the workshop.
Wine, beer, and cachaça pairing events for specialty shops, restaurants, and businesses.
Introduction to artisanal cheese, theoretical and practical instruction on how to select a cheese and pair it with a specific beverage.
Table setup for weddings and events.
Selection of cheeses from our store and advice on plating, cutting, and explaining the products for the event.
Workshop on goat farming practices
Workshop on the practice of goat farming in confinement (facilities, best practices, control solutions, management, etc.).
Workshop on artisanal cheese production
Best practices and tips for starting an artisanal cheese production. Goat cheese tasting at the end of the workshop.
Gallery
Entre em contato para grupo mínimo de 6 pessoas para agendar uma experiência gastronômica dos nossos queijos premiados com vinhos ou cervejas mineiras. Conheça um pouco do nosso trabalho.
Nov. 2017 Oficina Queijo de Cabra c/ Chocolate
Em Nov - 2017 Mesa de harmonias em evento de casamento - Lajedo - RJ
Em Nov - 2017 Mesa de harmonias em evento de casamento - Lajedo - RJ
