Cheesecake
Desserts
Developed with Boursin goat cheese. and topped with homemade strawberry jam, guava paste, or Bé brand dulce de leche.
Innovative product, used in gourmet events.
Champion in the Special Highlight category at Expolac 2016, promoted by the Cândido Tostes Institute.
Gold Medal at the 2024 World Championships in Brazil.
Bronze medals at the 2019 and 2022 World Championships in Brazil.
Doce de Leite Bé
Desserts
Developed with goat's milk, low in sugar, and benefiting from all the properties of this milk.
Perfect to accompany cheeses, serve as a filling for tapioca, be used in desserts, and more.
Bronze medal at the Mondial du Fromage 2025.
Gold Medal at the 2024 World Championships in Brazil.
Gold medal at the 2022 World Championships in Brazil.
Iogurte de Leite de Cabra
Other Styles
Natural, without preservatives or added sugars , our yogurt is made with 100% goat's milk.
Goat yogurt can be eaten for breakfast.
with cereals, in salads, and as an ingredient in various recipes.
It must be kept refrigerated, but not frozen. Consume within 15 days.
Yogurt
News
Chocolate with Boursin
Other Styles
Partnerships that add value and work together for success are the secret to developing unique products. These truffles are the result of a collaboration with chocolatier Mirian Rocha Chocolates . Chocolate bonbon filled with Boursin cheese.
Third place in the Special Highlight category at Minas Láctea 2017.