Ingredients:

 

• 2 cups of arborio rice,

• 1 onion,

• 1 glass of dry white wine,

• 400g of cleaned and peeled shrimp,

• 1 cup sliced ​​leeks, 2 tablespoons butter,

• 1 liter of vegetable broth,

• 100g of goat cheese Terruá das Vertentes,

• Salt and pepper to taste.

 

Preparation method:​

 

1. In a large saucepan, heat the vegetable broth and keep it on low heat.

2. In another large pan or wok, melt a tablespoon of butter and add the chopped onion.

3. When it becomes 'transparent', add the rice.

4. Stir well and add the wine. When it has evaporated, gradually add the broth, ladle by ladle, until the rice is tender.

5. In a non-stick pan, brown the shrimp, seasoned with salt and pepper.

6. In the rice pot, add the leek, the cooked shrimp, and adjust the salt.

7. Add the other tablespoon of butter, the cheese, mix well and serve!

 

(Image for illustrative purposes only))