Goat cheese
Raising goats is an ancient practice.
Even before discovering the potential of cattle, humans were already raising goat herds.
All our cheeses are made exclusively with goat's milk, a food rich in vitamins, proteins and minerals , possessing superior nutritional qualities compared to cow's milk.
Product
Artisanal
Our goat farm is located in Barbacena, Minas Gerais, and it arose from our love for animals and our fondness for products derived from goat's milk.
From 2014, when we produced our first liter of milk, until today, we have based our values on sustainability, quality, and appreciation for artisanal products.
Today our goat farm produces a variety of cheeses, as well as yogurt, sweets, and hygiene products made from goat's milk.
Our production is artisanal and we do not use any chemical additives or artificial preservatives.
Producing our own milk and raising animals treated with respect, care, and dedication.
It makes all the difference.
Benefits of Milk
Goat
Goat's milk is a complete food. It is rich in vitamins, proteins, and minerals.
A study conducted by Brazilian universities in 2007 identified the 12 most nutritious foods in the country.
Milk came in 3rd place, with goat's milk standing out as it has superior nutritional qualities compared to cow's milk.
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Calcium
Source of Vitamin A
Less Allergenic
Buffering Capacity
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Digestive
Stimulated Insulin
Less Cholesterol
Functional Food
