Based on the traditional "semi-aged cheese" (cow's milk), whose characteristics are appreciated by many. In this version, made with goat's milk, the aim was to maintain these characteristics and the mild taste of goat's milk, while still retaining the character of a raw milk cheese.
 

 
 Winner of the Bronze medal at the III, IV and V Brazil Cheese Awards.
 

 
 Winner of the Silver medal at the 2019 World Championships in Brazil and Bronze in 2022.