Our Camponês cheese is based on the traditional "semi-cured cheese" (cow's milk), whose characteristics are highly appreciated.

 In the goat's milk version, we sought to maintain these characteristics and the mild flavor of goat's milk.

 Winner of the Bronze medal at the 3rd Brazil Cheese Awards and Gold at the 4th Brazil Cheese Awards.

 Winner of the Bronze medal at the 2019 World Championships in Brazil.

 Winner of the Gold Medal at the First Minas Gerais State Championship for goat cheeses.