Fresh cheese inspired by the traditional northeastern Brazilian cheese curds, elevated by the unique lightness of goat's milk.

 It has a mild, slightly salty, milky flavor, with a firm, elastic texture and low acidity.

 When grilled or pan-fried, the cheese withstands the heat and develops a golden, crispy crust, revealing a soft interior. It's the perfect base for creating flavor contrasts when served warm with honey or homemade jams.