cheese
goat
Raising goats is an ancient practice.
Even before discovering the potential of cattle, humans were already raising goat herds.
All of our cheeses are made exclusively with goat's milk .
A food rich in vitamins, proteins, and minerals, possessing nutritional qualities superior to those of cow's milk.
Our Cheeses
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Fresh Cheese
Semi-hard Cheese
Popular in France, Italy, and Brazil.
Hard Cheese
Goat's milk is very popular in France and Italy, where it is mainly used in cheese production. In Brazil, consumption of this food is recent but growing, due to its significant nutritional advantages compared to the same product from other animals.
Benefits of goat's milk
More calcium
Less allergenic
More digestible
Lower cholesterol
Source of vitamin A
- Buffering capacity
- Stimulated insulin production
Functional food
Delicious
Artisanal
Our goat farm is located in Barbacena, Minas Gerais, and it arose from our love for animals and our fondness for products derived from goat's milk.
From 2014, when we produced our first liter of milk, until today, we have based our values on sustainability, quality, and appreciation for artisanal products.
Today our goat farm produces a variety of cheeses, as well as yogurt, sweets, and hygiene products made from goat's milk.
Our production is handcrafted and we do not use any chemical additives.
or artificial preservatives.
Producing our own milk and raising animals treated with respect, care, and dedication makes all the difference.
Award-Winning Cheeses
In recognition of our quality and flavor, we were awarded the Gold Medal at the 2019 Mondial du Fromage in France for our Névoa Valençuai cheese, the first Brazilian goat cheese to win an international award.
At the III Prêmio Queijo Brasil (Brazilian Cheese Awards ) , our Terruá Faixa de Carvão cheese won the Super Gold medal , recognized as the best goat cheese made with raw milk. The Terruá Imperial, Terruá das Vertentes, and Camponês cheeses also received Bronze medals.
At the 4th Brazil Cheese Awards , we won the Gold medal for... Camponês, Silver for the Terruá Faixa de Carvão, Imperial and Ancestral das Vertentes and Bronze for the Terruá das Vertentes and Faixa de Carvão Imperial.
At the 5th Brazil Cheese Awards with the medal of Bronze for the Terruá Faixa de Carvão, Terruá das Vertentes and Névoa Coração da Terra.
At the 2019 World Cheese Awards in Brazil, we received the Silver medal for Terruá das Vertentes cheese and Bronze medals for Camponês, Terruá Faixa de Carvão, Terruá Imperial, Ancestral das Vertentes, and Cheesecake cheeses.
At the 2022 World Championship in Brazil, we received the Gold medal for Doce de Leite Bé and Bronze medals for Névoa Coração da Terra cheese, Terruá Faixa de Carvão, Terruá Imperial, Terruá das Vertentes, Semente di Latte, and Cheesecake.
At the 2024 World Cheese Awards in Brazil, we received the Super Gold medal for Ancestral das Vertentes and Brume das Vertentes, placing them among the top 15 cheeses in the competition. We also won Gold for Doce de Leite Bé and Cheesecake, and Bronze for Névoa Valençuai Blend.
We received a medal at the 1st Minas Gerais Goat Cheese Championship. Gold for the Peasant and Bronze for Frescal.
Award winners at Minas Láctea 2016, 2017 and 2024 in the Special Highlight Category with their Cheesecake and Bonbon.
We received the medal at the 1st Southeast Championship. Gold for the Terruá Imperial was elected the best cheese in the Southeast, Frescal and Brume das Vertentes won Silver , and Camponês Carrara took Bronze.
At the Mondial du Fromage 2025 in France, it won a Gold medal with Camponês Carrara cheese and a Bronze medal with Doce de Leite Bé.
