Courses, lectures and consulting services
Divide to multiply – this concept guides our work. All these years of dedication and study, with many mistakes and successes, have enabled us to spread the culture of goat cheese through workshops, lectures, and consulting. We take our courses anywhere in Brazil; just tell us what you need. Click here for more information:
- Cheese production workshops for delicatessens, restaurants, and companies.
Introduction to artisanal cheese making and theoretical and practical instruction on how to produce fresh goat cheese. Tasting at the end of the workshop.
- Cheese production workshops at the dairy.
Introduction to artisanal cheesemaking, theoretical and practical instruction on how to produce fresh goat cheese.
Visit to Capril Rancho das Vertentes and brunch to conclude the workshop.
- Workshops on cheese production and pairing with chocolates for gourmet shops, restaurants, and companies.
Introduction to artisanal cheesemaking, theoretical and practical instruction on how to produce fresh goat cheese and pairings with chocolates. Tasting at the end of the workshop.
- Table setup for weddings/events
A table with 3 stations (appetizers, cheese board and desserts), harmonizing cheeses, chocolates and drinks used at the event.
- On-site consultation to explain the products on the table.
Workshop on goat farming practices
Workshop on the practice of goat farming in confinement (facilities, best practices, control solutions, management, etc.).
Workshop on artisanal cheese production
Best practices and tips for starting an artisanal cheese production. Goat cheese tasting at the end of the workshop.
Workshops with theoretical and practical instruction.
Find out more here!
We bring our courses to you, anywhere in Brazil.
Find out more here!
